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BONEcare

Classic Ayurveda

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SKU:
CA-BONECARE-60
Dosha:
Tridoshic
Wellbeing:
Bones & Joints
Formulation:
Vegetarian Capsule
Serving Size:
2 Capsules daily
Servings Per Container:
30
Made In:
Germany
Suitable For:
Adults
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BONEcare combines Ayurvedic mussel-shell calcium with Ashwagandha and turmeric — a formulation designed to support the strength of asthi dhatu, the bone tissue, as the classical Ayurvedic texts describe it. Each daily dose provides 144 mg of calcium from natural mussel shell, alongside 100 mg of standardised Ashwagandha extract and 120 mg of turmeric extract delivering 12 mg of curcumin.

Calcium contributes to the maintenance of normal bones and teeth. The Ayurvedic herbs work alongside this mineral foundation: Ashwagandha for musculoskeletal strength, turmeric and shallaki for joint comfort, arjuna for connective integrity. Shatavari and the trikatu spice triad complete the formulation.

Made in Germany by Classic Ayurveda to traditional formulations, with herbs sourced from their Indian growing partners. 60 vegetarian capsules.

Key herbs

  • Mussel shell calcium (18% NRV per dose) — natural calcium for bones and teeth
  • Ashwagandha (Withania somnifera) — traditional support for musculoskeletal strength
  • Turmeric (Curcuma longa) — standardised to 12 mg curcumin per dose
  • Arjuna, Shallaki (Boswellia serrata), Shatavari — joint and connective tissue herbs
  • Trikatu (Pippali, ginger, black pepper) — warming spices to support absorption

How to use

2 capsules daily with water. Do not exceed the recommended daily dose. Food supplements do not replace a balanced, varied diet and a healthy lifestyle. Not recommended for children, pregnant and breastfeeding mothers.

Full ingredients

Mussel shell powder 36% (calcium), hydroxypropyl methylcellulose (vegetarian capsule shell), turmeric extract 12% (Curcuma longa), Ashwagandha extract 10% (Withania somnifera), arjuna powder (Terminalia arjuna), shallaki extract (Boswellia serrata), shatavari extract (Asparagus racemosus), trikatu spice blend (Pippali, ginger, black pepper).